Desi-Style Chicken Macaroni Recipe – Spicy, Flavorful & Easy to Make
If you’re looking for a flavorful twist on the classic Chinese-style macaroni, this Desi-Style Chicken Macaroni recipe is a must-try! Infused with rich spices, juicy chicken, and vibrant vegetables, this dish brings the perfect balance of zest and comfort. Whether it’s a weekend dinner or a family gathering, this spicy macaroni will satisfy all cravings for Indo-Chinese cuisine.
Boiling the Macaroni to Perfection
Start by boiling 1.5 liters of water in a deep pot. Once it begins to boil, add 1 tablespoon salt and 1 tablespoon ghee (or any oil). Then add 1 cup (about 250 grams) of macaroni. Let it cook for 8-10 minutes until perfectly soft. Once done, strain the macaroni and mix in 2 tablespoons of oil to keep the pieces from sticking together.
Preparing the Chicken Base
Heat 3 tablespoons of oil in a pan and sauté 1 chopped medium onion for a minute. Add 1 tablespoon garlic paste and cook for a few seconds. Next, add 200 grams of boneless chicken (cut into cubes). Cook until the chicken changes color from pink to white, indicating it is halfway cooked.
Adding Desi Spices for Extra Flavor
To the chicken, add the following spices and sauces:
– 1 tsp salt (adjust to taste)
– 1 tsp red chili powder
– 1 tsp black pepper powder
– 1 tbsp white vinegar
– 1 tbsp soy sauce
Sauté these together until well blended, then add a paste of 2 medium tomatoes. Mix everything and cover to cook for 8-10 minutes on low-medium flame until the tomatoes are fully cooked and the chicken becomes tender.
Adding Vegetables and Sauces
Once the chicken is done, roast it for 2-3 minutes on medium flame. Then add your favorite chopped vegetables. This recipe uses green and yellow capsicum for color and crunch. Add 2 tablespoons of hot sauce and 2 tablespoons of ketchup to bring a tangy, spicy kick – just the way desi food lovers like it! Mix everything well.
Combining with Macaroni & Final Touch
Now, add the previously boiled macaroni to the chicken and vegetable mixture. Mix thoroughly to ensure all flavors are absorbed evenly. Cover and let it cook on dum (low flame) for 5 minutes to allow the taste to blend perfectly. The result is a spicy, aromatic, and absolutely mouthwatering spicy chicken pasta as desi chicken macaroni!
Serving Suggestions
This homemade spicy Macaroni recipe is ideal for kids and adults alike. It’s a desi fusion food of Chinese and desi flavors, making it unique and irresistible. Serve hot with a side of ketchup or green chutney for the ultimate experience. Don’t forget to comment if you enjoyed this recipe!
