🌯 Chicken Tikka Paratha Roll Recipe with 3 Quick Chutneys | Street Food Style
If you’re craving a delicious and filling street food-style snack, this Chicken Tikka Paratha Roll recipe is exactly what you need! Packed with juicy chicken, flaky homemade paratha, and three flavorful chutneys, this recipe is not only easy to follow but also perfect for quick lunches, dinner ideas, or party snacks. Let’s walk you through how to make it step by step — right from marinating the chicken to assembling the perfect roll.
🥩 Marinate the Chicken Tikka
Start by taking 400 grams of boneless chicken, cleaned and cut into small pieces. Add the following ingredients:
½ tsp salt
½ tsp red chili powder
A pinch of turmeric
Optional: 2-inch long green chili pieces
½ tsp tikka masala
½ tsp grated garlic
½ tsp grated ginger
2 tsp yogurt
Mix all the ingredients well until the chicken is fully coated. Let it marinate for at least 30 minutes for maximum flavor.
🫓 Prepare Soft Paratha Dough
Take a large mixing bowl and sift 2 cups of refined flour (maida). Add ½ tsp salt and mix it in. Gradually add water to form a soft, smooth dough. Knead well for 4–5 minutes. Add 2 tbsp cooking oil and knead again to make the dough extra smooth and elastic. Let it rest for 10–15 minutes.
💡 Pro Tip: The more you knead, the flakier your parathas will be!
🌿 Make 3 Quick Chutneys for Rolls
1. Mint Coriander Chutney
Blend the following:
Fresh mint leaves
Coriander leaves
1 green chili
1-inch ginger
½ tsp salt
1 tbsp lemon juice
This chutney stays fresh and vibrant, thanks to the lemon juice!
2. Mint Mayonnaise Sauce
Mix 2–3 tbsp mayonnaise with a spoonful of the mint chutney. Adjust to taste for a tangy, creamy sauce.
3. Yogurt Green Chutney
Take 4 tbsp plain yogurt and mix with a generous spoon of the mint chutney. Stir well to get a smooth, refreshing dip.
🔥 Cook the Chicken Tikka
In a frying pan or tawa, heat 2 tbsp of oil and add the marinated chicken. Cook on high flame while stirring occasionally. Cook until the chicken is tender, and the masala dries up.
💨 For smoky flavor: Place a piece of hot coal in foil, put it in the center of the pan, drizzle a little oil over it, and cover the pan for 2–3 minutes.
🍞 Roll and Fry the Lachha Parathas
Divide the dough into 5 equal balls. Roll each ball into a circle, brush with desi ghee, sprinkle some flour, and cut from center to edge. Roll it in a spiral, forming a layered “lachha” shape. Press into a ball again, then roll into a flat paratha.
Cook each paratha on a hot pan or tawa. Apply oil or ghee and cook until golden brown and crispy on both sides.
🌯 Assemble the Chicken Tikka Rolls
Now for the fun part — assembly!
Place one cooked lachha paratha on a board.
Spread a thin layer of green chutney or mint mayo.
Add a generous amount of cooked chicken tikka pieces.
Top with onion rings.
Drizzle with yogurt chutney or more mint sauce.
Roll it tightly and secure with a toothpick.
Repeat the same with the remaining parathas.
✅ Final Thoughts – A Must-Try Paratha Roll Recipe!
These Chicken Tikka Paratha Rolls are not only mouthwatering but also a perfect blend of spices, smoky flavor, and flaky paratha. They make an ideal lunchbox item, quick dinner, or party appetizer. Plus, the three homemade chutneys add a burst of freshness and variety.
If you try this recipe, don’t forget to share your feedback and tag us online. Whether it’s on a regular tawa or with ghee-rich parathas, this easy chicken roll recipe will win hearts at the table!
