This is the ideal summertime dessert.😋🍛
A simple and refreshing dessert might be the ideal way to cool yourself when the sun’s rays begin to warm the days.
A delicious choice is the lemon posset, which combines the tangy flavor of lemons with a creamy texture.
With just a few ingredients that you probably already have in your home, this dessert is not only delicious but also simple to prepare.
You can make a dessert that looks and tastes like it took hours to create using sugar, lemon zest, heavy cream, lemon juice, and vanilla essence, but it’s actually quite simple.
Main components:
75g (⅓ cup) of sugar
5g (½ tbsp) of lemon zest, about from one lemon
200ml of heavy cream (1 cup)
30g (2 tbsp) of lemon juice, about from one lemon
Five grams of vanilla extract (1 tsp)
Three lemon shells for serving
Actions to take:
Start by zesting a lemon, which will add a bright, fresh scent to the dessert.
Zest one lemon on a grater, saving approximately a half-teaspoon.
Later, this zest will be mixed with sugar to improve the flavor of the posset.
Zest the lemon, then split it in half and use a spoon to remove the meat.
Your presentation will seem more rustic with these hollowed-out lemon shells acting as adorable, environmentally friendly bowls for the posset.
The next step is to squeeze out the lemon juice.
To extract the juice, cut the lemon into little pieces and smash them.
Try to gather around two teaspoons, or about one lemon’s worth of juice.
This juice will give the dessert the acidity it needs to balance the richness of the cream and the sweetness of the sugar.
The sugar and lemon zest must then be combined.
In a saucepan, combine the lemon zest and a third of a cup of sugar.
As this combination warms up, a wonderful lemon flavor and aroma will emerge. The oils from the zest will be absorbed by the sugar, enhancing the posset’s overall lemon flavor.
Add one cup of heavy cream to the saucepan containing the lemon zest and sugar.
Stir the ingredients in the pot over medium heat until it begins to boil.
This is an important step since boiling helps to fully dissolve the sugar and gives the cream a lemon taste.
Take the mixture off the burner when it comes to a boil.
The mixture has to be combined and strained now.
Pour one teaspoon of vanilla essence and freshly squeezed lemon juice into the saucepan.
To guarantee that the flavor is distributed evenly, stir these items in well.
To create a smooth and creamy beverage, strain the mixture through a sieve to get rid of any pulp or zest.
It’s time to serve now that the mixture is ready.
Fill tiny serving dishes or the empty lemon shells with the lemon posset.
In addition to being visually striking, this unusual presentation technique improves the citrus flavor.
A pleasing visual delight is produced by the striking contrast between the mild creaminess of the posset and the vivid yellow of the lemon shells.
Refrigerate the posset for a minimum of three hours.
The ingredients can solidify into a rich, creamy dessert during this cooling time.
It will taste even more refreshing due to the chilly temperature, making it the ideal way to end a hot day.
The posset is ready to eat after it has set. It is popular due to its bright, lemony flavor and silky texture.
One of the viewers said, this looks really cool. Eating meals from the shell of one of the ingredients has a strangely gratifying quality. Both the taste senses and the sight will be pleased! Without a doubt, I’ll be trying these out shortly. This type of citrus treat is something I like!
It’s true that the lemon posset is as visually appealing as it is delicious.
This simple dessert gives any dinner a bit of refinement while also adding a blast of zesty freshness to the table.
The next time you’re searching for a straightforward yet elegant dessert, try this lemon posset and savor the lovely blend of zest and creaminess.
Watch the following video to see the entire recipe!
Give your friends and relatives a info of this.
Article sources:
YouTube – Proper Cooking
