I adore this’s simplicity. Tasteful!
Your family will love this recipe for nutritious tortilla wraps.
It’s simple to prepare, and the use of fresh ingredients elevates the standard for tortilla wraps.
Everyone will find it to be a satisfying supper if a salad is served alongside.
To make one is easy. Get all the ingredients ready first.
Slice the remaining ingredients, grate the cheese, and beat the egg.
This recipe calls for feta and cheddar, but you may use any cheese you choose.
Slice the olives, feta cheese, and tomatoes into uniform pieces.
Before putting the tortilla in the pan, it must be soaked in cold water.
Corn tortillas will be more malleable or flexible if you add moisture to them, which will prevent them from breaking when you turn them or put weight on them.
This step is crucial since there will be a lot of ingredients in this tortilla wrap.
Spread the egg evenly on the tortilla’s surface using a brush, then top with cheese.
Just half of the cheese and egg should be used on each side.
For a crunchier outside, several people who attempted this recipe poured the other half of the egg after flipping the wrap or added extra egg.
The fresh ingredients within the wrap, however, are the recipe’s finest feature.
What’s not to adore when you have feta cheese, basil, olives, and cherry tomatoes?
You can also add any leftover meat you have, such as ham, turkey, chicken, fish, etc.
Just make sure the wrap can still be correctly sealed and the sides can still be folded.
Finally, you can serve a bonus salad recipe on the side.
It can be made in the skillet while the tortilla wrap is cooking.
Serve them on a platter for a satisfying dinner that the whole family will love.
Are you prepared to prepare this recipe? This is the recipe!
Ingredients:
Regarding tortilla wraps:
One corn tortilla
One egg
One cup of cheese, ideally cheddar
One medium tomato or four cherry tomatoes
Feta cheese
Four olives
Fresh basil
For the salad:
Two cucumbers
Two spring onion sprigs
One ripe avocado
Two tablespoons of lemon juice
Red pepper flakes, 1/8 tsp
Salt
Guide:
1. In a bowl, beat the egg and grate the cheese. Put aside.
2. Place the tortilla wrap in a pan over low heat after soaking it in cold water.
3. Cover the tortilla with half of the beaten egg, then brush or distribute it all over.
4. Cook for one minute after adding half of the shredded cheese.
5. Once a minute has passed, turn the tortilla over and repeat with the remaining cheese and egg.
6. In the center of the tortilla, arrange the tomatoes, feta cheese, basil, and olives.
7. To close the wrap and flip, fold the sides.
8. If desired, top with red pepper flakes and simmer.
9. You can make the salad in the meantime by chopping the items and putting them in a bowl.
10. About two teaspoons of lemon or lime juice should be squeezed. Add salt and red pepper flakes, then stir.
11. Serve the tortilla wrap on a platter after removing it from the pan. Top with cheese and basil if you prefer.
Watch the video below to see the cooking demonstration.
Article resources:
Food Network
Youtube – Simple recipe
