Your guests will believe that you worked in the kitchen for hours!
Few ingredients are as versatile as puff pastry when it comes to making delectable sweets with little work.
The flakiness of puff pastry and the sweetness of apples, strawberries, and milk chocolate are combined in this easy and quick puff pastry dessert recipe to create a delicious treat that is sure to please.
This is a detailed recipe for this delicious treat.
Components:
700 g of puff pastry (25 oz)
Four chunks of apples
100 ml (3.4 fl oz) of water
Ten pieces of strawberries
100 grams of milk chocolate (3.5 ounces)
One slice of eggs
100 g of ice
Lemon juice: 150 milliliters
10 g of sugar
10 ml of vanilla essence
150 milliliters of milk
Instructions for Cooking:
Get the apples ready:
Peel and coring the apples should come first.
Slice them thinly and add 100 milliliters of water to a saucepan.
After bringing the water to a boil, cook the apples for around 20 minutes.
The apples will become softer and more naturally sweet as a result.
Prepare the Chocolate and Strawberries:
Wash and cut the strawberries in half while the apples are cooking.
Then cut the milk chocolate into little bits.
Put the chocolate and strawberries away for another time.
Get the puff pastry ready:
Set the oven’s temperature to 180°C (356°F).
To make sure the puff pastry doesn’t stick, roll it out on a surface dusted with flour.
Depending on your liking, cut the pastry into even squares or rectangles.
These will serve as your dessert’s foundation.
Put the Pastries Together:
After the apples are cooked, squeeze off any extra water.
Put some of the apple slices in the middle of each piece of puff pastry.
Top the apples with some chopped chocolate and a couple of strawberry halves.
Chocolate and fruits together will provide a delicious taste combination.
To make the egg wash:
Beat the egg with a little water in a small basin.
Apply the egg wash to the puff pastry squares’ edges.
When baked, this will give the pastry a gorgeous golden-brown hue.
Bake the Pastries:
Using a fork to seal the edges, carefully fold the puff pastry pieces over the chocolate and fruit filling.
Arrange the pastries on a parchment paper-lined baking sheet.
The pastry should be golden brown and puffy after 25 minutes of baking in a preheated oven.
Make the Vanilla Cream:
Make a basic vanilla cream to pour over the top of the pastries while they are baking.
Heat 150 ml of milk in a small saucepan over medium heat.
Stir the sugar until it dissolves after adding the vanilla essence.
Take off the heat and let it to cool a little.
To serve:
Take the baked goods out of the oven and allow them to cool on a wire rack.
Pour the vanilla cream over the pastries after they are arranged on a serving platter.
Serve with a scoop of ice cream for a finishing touch and a squeeze of orange juice for a cool twist.
Without spending hours in the kitchen, this easy and quick puff pastry treat is the ideal way to sate your sweet desire.
Encased in flaky puff pastry, the combination of creamy milk chocolate, juicy strawberries, and soft apples is just tempting.
This dish is guaranteed to be a hit whether you’re serving it at a dinner party or are simply searching for a tasty treat. Have fun!
See the recipe in its entirety below.
Please tell your friends and family about this.
Article sources:
YouTube – Appetizing.tv-Baking Recipes
