The most gratifying meals might occasionally be the most straightforward ones. This dish for ground pork with potatoes is surprisingly simple to prepare, tasty, and substantial. You can make a cozy supper that tastes like home cooking with just a few ingredients.
The Reasons This Recipe Is a Classic
From South Asian keema aloo to American hash, this meal is a mainstay in many cultures. It’s inexpensive, adaptable, and simple to alter with sauces, veggies, or spices to your preference.
Overview of Ingredients
500 g of ground meat (lamb, turkey, chicken, or beef)
Diced and peeled three medium potatoes
2 tablespoons butter or oil
One medium onion, cut finely
Two minced garlic cloves
Seasonings and Spices
One teaspoon of salt, adjusted to taste
Half a teaspoon of black pepper
One teaspoon of optional chili powder or paprika
Half a teaspoon of cumin powder (for winter)
Optional Extras
One cup of chopped carrots or peas
For a tart taste, use one tiny tomato or two tablespoons of tomato paste.
As a garnish, use fresh parsley or cilantro.
Detailed Cooking Directions
To speed up cooking, wash the potatoes and cut them into little pieces. To get everything ready, chop the garlic and onion and get your seasonings ready.
Preparing the Ground Meat
In a large pan, heat the butter or oil over medium heat.
Cook the chopped onion until it becomes transparent.
Sauté the garlic for 30 seconds.
Using a spoon, break up the ground beef before adding it.
Including the potatoes
Add the diced potatoes and thoroughly combine them with the meat.
Add cumin, paprika, salt, and pepper.
To let the flavors meld, cook for five minutes.
Perfection via Simmering
Add ½ cup of broth or water.
The potatoes should be soft after 15 to 20 minutes of cooking on low heat with a lid on.
To avoid sticking, stir from time to time.
Add fresh herbs as a garnish and adjust the seasoning.
Advice for Optimal Flavor
For the meat to acquire a rich, complex flavor, it must be well browned.
For a cozier taste, use a combination of butter and oil.
Finish with a squeeze of lemon juice for a burst of freshness.
Different Ways to Try Vegetables
For more color and nutrients, add spinach, bell peppers, carrots, or peas.
Using tomato base
For a richer, saucier variation, stir in chopped tomatoes or tomato paste.
Using Various Meats
You may use lamb, turkey, or chicken in this dish. Depending on the type of meat, slightly alter the cooking periods.
Information on Nutrition
(Roughly one serving)
350 calories
22 g of protein
28 g of carbohydrates
16 g of fat
Serving Recommendations
Serve with steaming rice, heated flatbread, or even as a taco or wrap filling. It also goes really well with a salad on the side.
Reheating and Storage
Keep leftovers in the refrigerator for up to three days in an airtight container.
Warm up again in the microwave or in a skillet over low heat.
Ideas for Pairing (Drinks & Sides)
This filling recipe pairs wonderfully with crusty bread, roti, or naan. Try iced tea, a chilled glass of lemonade, or even a basic yogurt lassi for beverages.
Common Errors to Steer Clear of
When browning the meat, avoid packing the pan too full.
Potatoes can take longer to cook if they are sliced too big.
Avoid skipping the last taste and seasoning adjustments.
In conclusion
A classic, simple recipe that’s ideal for hectic weeknights or comfortable weekends is ground pork with potatoes. It is a global household favorite due to its reassuring tastes and versatility.
Five Distinct FAQs
Q1: Can ordinary potatoes be substituted with sweet potatoes?
Yes, sweet potatoes are just as simple to prepare and lend a delightfully sweet flavor.
Q2: Is it possible for me to arrive early?
Of course! Prepare it in advance and keep it chilled. The next day, it tastes even better.
Q3: What is the vegetarian option?
Use textured vegetable protein (TVP), lentils, or crumbled tofu in place of ground beef.
Q4: Can I use a slow cooker to prepare this?
Yes, cook the beef in the slow cooker on low for three to four hours after browning it.
Q5: Which herbs make the greatest garnish?
The meal is delightfully finished with fresh green onions, cilantro, or parsley.
