Why Can’t You Put This Cheese Bread Rolls Down?
These bread rolls with chicken cheese are the epitome of what a snack should be: crispy on the exterior and cheesy and juicy on the inside. You’ll be delighted if you enjoy crispy comfort food! Ideal for Picnics, Parties, and Evening Tea. Easy to make and even easier to enjoy, these rolls are perfect for a get-together or a tea time snack.
Principal Components
One cup of cooked, shredded chicken, either leftover or boiling
Half a teaspoon of black pepper
½ teaspoon optional red chili flakes
Add salt to taste.
One little onion, diced finely
Half a teaspoon of garlic paste
One tablespoon of mayonnaise
Half a cup of shredded cheddar or mozzarella cheese
Six to eight white or sandwich bread pieces (with the corners cut off)
One egg for the egg wash
Crumbs from bread (for coating)
Oil for cooking
Optional Extras
Chopped parsley or coriander
A little amount of chili sauce or soy sauce for taste
For further spice, add green chilies.
The Equipment You’ll Need
bowl for mixing
Using a glass or rolling pin to flatten bread
Deep fryer or skillet
Spoon with slots
Paper towels
Making Chicken Cheese Bread Rolls 👨🍳
Get the chicken filling ready
Shredded chicken, chopped onions, garlic paste, mayo, cheese, salt, pepper, and any other seasonings should all be combined in a bowl. Mix well until properly blended and creamy.
Flatten the slices of bread
Slice the bread’s crusts off. Each slice should be flattened into a thin sheet using a glass or rolling pin.
Put the Rolls Together
Line one side of each slice of flattened bread with 1-2 teaspoons of the filling. Seal the edge with a little egg or water and roll firmly like a spring roll.
Coat and fry
Coat each roll evenly with bread crumbs after dipping it in beaten egg. The rolls should be deep-fried in hot oil over medium heat until brown and crispy. To drain extra oil, place on paper towels.
🔥 A healthier alternative is baking.
Do you prefer a less greasy version? After brushing the rolls with butter or oil, bake them for 12 to 15 minutes, or until golden brown, at 180°C (350°F). To ensure consistent browning, turn halfway through.
🥫 Ideas for Dipping Sauces
Mayo with garlic
Chili sauce with sweetness
Yogurt dip with mint
Combination of ketchup and hot sauce
Ranch dressing
Advice for Added Crispiness 💡
To help the rolls maintain their form, chill them for ten to fifteen minutes before frying.
For added crunch, use freshly made breadcrumbs.
When frying, avoid packing the pan too full.
🧊 Tips for Storing and Warming
Keep leftovers in the refrigerator for up to two days in an airtight container.
To keep them crispy, reheat in an oven or air fryer. Do not microwave them as they will get mushy.
🧀 You’ll Love These Spicy Chicken Variations
For a scorching kick, add jalapeños, chili flakes, and hot sauce to the filling.
Rolls with cheese and vegetables
For a vegetarian treat, omit the chicken and stuff with cheese, cooked potatoes, corn, and carrots.
✅ Why This Recipe Is Effective
This recipe is really quick—less than 30 minutes!
economical
Kid-approved
freezer-friendly
Ideal for any situation
Conclusion 🎉
These bread rolls with crispy chicken cheese are the type of food that goes quickly. Keep this recipe handy for any occasion when you need a quick bite that wows. It’s simple, cheesy, and sure to please any crowd.
❓ FAQ
1. Is it possible to prepare these rolls in advance?
Indeed! After preparing and shaping them, place them in the refrigerator. When ready to serve, bake or fry.
2. Can leftover chicken be used?
Of course. It works well with leftover grilled chicken or rotisserie chicken.
3. Which cheese is more effective?
For a melty pull, use mozzarella; for a harsher taste, use cheddar.
4. Are bread rolls freezer-friendly?
Yes, after shaping, freeze them. You don’t need to fully defrost; just thaw for ten minutes and then fry or bake right away.
5. What are some ways to prevent bread from tearing?
Make sure it’s fresh, then gently press it flat. Use water to smooth and seal any cracks.
