These would complement a variety of dishes. 😋🍛
Although ripe bananas are sometimes thrown in the garbage, they have the potential to be a delicious treat.
In a recent video, these overripe bananas are turned into fluffy banana buns using a straightforward technique.
The recipe is simple enough for anybody to follow and just calls for basic kitchen supplies.
These buns are a flexible addition to your breakfast or supper table in addition to being a tasty way to employ ripe bananas.
First, collect the ingredients: One egg, 350 grams of bread flour, 28 grams of melted butter, 280 grams of ripe bananas, 3 grams of instant yeast, and 3 grams of salt are needed.
You may also add 30 grams of raisins if you want a little more sweetness.
To give your buns a gorgeous golden shine as they bake, make an egg wash as well.
In a large mixing bowl, start by mashing the ripe bananas until they are smooth.
By distributing the bananas uniformly throughout the dough, this stage adds moisture and natural sweetness.
Then, thoroughly incorporate the egg into the mashed bananas until everything is properly blended.
Your dough’s basis is formed by this combination, which gives it a deep banana taste.
Stirring constantly, gradually add the bread flour to the banana and egg mixture until a dough begins to form.
Add the melted butter, instant yeast, and salt as soon as the dough starts to come together.
The yeast aids in the dough’s rising and makes it light and fluffy, while the melted butter gives it richness.
At this point, incorporate the raisins into the dough if you decide to include them.
It’s time to knead now.
After transferring the dough to a floured surface, knead it until it is elastic and smooth. Typically, this procedure takes ten minutes or so.
Because it develops the gluten in the wheat and gives the buns their soft, fluffy texture, proper kneading is essential.
After kneading, put the dough in a bowl that has been lightly oiled, cover it with a moist towel, and let it in a warm location to double in size.
Usually, this rising process takes an hour or more.
It’s time to form the buns once the dough has risen.
Divide the dough into tiny parts after punching down any air bubbles.
Each part should be rolled into a ball and then gently flattened to form a bun.
Place the buns on a parchment paper-lined baking pan, leaving enough room between them so they may continue to rise.
Brush each bun with egg wash before baking.
Because it gives the buns a glossy, golden-brown finish, this step is crucial.
Bake the buns for 35 to 40 minutes, or until they are golden brown and hollow when tapped on the bottom, after preheating the oven to 175°C (350°F).
Waiting until they are ready will be difficult as the scent of freshly baked bread fills your house.
Because of their exceptional softness and fluff, these banana buns are ideal for a range of dishes.
They will be a smash whether you serve them as a sandwich basis or just warm out of the oven with a dollop of butter.
Bananas’ inherent sweetness means they require little extra sugar, which makes them a marginally healthier choice as well.
This recipe is a delightful and satisfying baking activity in addition to being a fantastic way to use up ripe bananas.
One enthusiastic viewer wrote, “I had no idea that ripe bananas could be transformed into such a delectable dish! These buns change the game.
Therefore, instead of throwing away ripe bananas, make these delicious banana buns the next time you have them on hand.
Below is a detailed recipe for these delicious banana buns.
Kindly forward this to your loved ones.
Article sources:
YouTube – FoodRushGlobal
