Its tasty and try keeping recipe. 😋
Make a delicious lemon cake out of whatever lemons life throws at you.
Every time this YouTuber finds herself with a surplus of this tart citrus fruit, that is her clever plan.
A well- made lemon cake has an alluring flavor that few other citrus-infused delicacies can match.
The recipe for this delicious dessert was just posted by the YouTube channel Tasty with Kristy.
Let’s examine more closely how you may quickly prepare this delight in a few hours.
The following items are needed to prepare the pudding: Twenty grams of cornstarch, one egg, fifty grams of sugar, a sprinkle of salt, one lemon, two hundred milliliters of milk, and twenty-five grams of butter.
Start by cracking an egg into a pot and adding cornstarch, sugar, and salt.
Blend the ingredients until they are fully blended.
Don’t include the bitter white membrane while grating the lemon zest. Squeeze the juice from half of the lemon into the mixture after cutting it in half.
Put the pan on the fire and add the milk. Stirring constantly, heat the mixture until it thickens.
After turning off the heat, add the butter and mix carefully. Put the pudding away to use later.
Let’s talk about the cake now.
For this step, collect 150 grams of sugar, 50 grams of sour cream, 150 milliliters of vegetable oil, 15 grams of baking powder, 50 grams of vanilla sugar, three eggs, and powdered or confectioner’s sugar.
Crack the eggs in a bowl and mix in the sugar and vanilla sugar.
Blend the ingredients with a hand mixer.
Add the sour cream and then the vegetable oil. Add the baking powder and 250 grams of flour and sift them into the batter.
Mix everything until it’s all properly blended.
Pour the juice into the batter from the remaining half of the lemon.
Now that the cake and pudding are prepared, it’s time to put the dessert together.
Evenly distribute the cake mixture after pouring it into a deep baking pan.
Transfer the prepared pudding to a clean plastic bag with the corner cut off, or to a piping tube.
Create the design you want by piping the pudding onto the cake batter. A basic crosshatch design is effective.
For around forty minutes, bake the cake at 180 degrees Celsius in the oven. Observe how it turns fluffy and lifts.
When it’s finished, take it out of the oven and sprinkle powdered sugar on top.
For an extra crunch, you may also add chopped toasted walnuts or almonds before baking.
Prior to serving, let the cake cool. Isn’t it amazing how simple it is to prepare this delicious lemon cake?
See how this dish is made by watching the video below.
Kindly forward this to your loved ones.
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