This dish will make you fall in love if you enjoy lemons.😋😋
Are you a fan of lemons?
It is not unusual for a lot of people to be fond of this citrusy fruit. One fruit with many health advantages is the lemon. They are incredibly nutrient-dense superfoods that are abundant in vitamins and minerals and are believed to aid in the body’s defense against illness.
The nicest thing about lemons is that, in addition to being ideal for therapeutic purposes, their distinct flavor makes them excellent ingredients for many different types of meals all over the world.
Many people enjoy the pleasant fragrance of lemons, which they utilize to make a variety of cuisines and sweets. It is just an all-purpose fruit that not only benefits our bodies but also helps us feel full after eating it.
There is little doubt that almost everyone in America has tried lemonade. However, does anyone know that lemons also make delicious cakes?
Indeed, lemon cakes are quite tasty, especially if you try the recipe we’re about to provide you. You may experience the flavor of a real Italian lemon cake by following this recipe instruction. This dish is ideal for anyone who like lemons.
To finish this fun and cool dessert, you will need the materials specified below.
o 500 milliliters of milk
o Two eggs and a Lemon
o Four tablespoons of corn flour
o Six teaspoons of sugar and 80g of Philadelphia or Mascarpone cheese
You’ll need the following for the crust:
o 120g sugar
o 320g flour
o 1 egg
o Lemon zest is must
o 6g baking powder
o Butter (140g)
Let’s get started on this incredible dish.
Pour milk into a saucepan to begin the preparation. Stir in the sugar, cornstarch, and eggs. Before placing it over low heat, thoroughly mix it. Stir it continuously until it becomes somewhat sticky.
This time, remove the saucepan from the burner and add the cheese. For optimal results, this recipe calls for the use of Mascarpone cheese.
And now, the main attraction.
Now is the ideal moment to squeeze off one lemon’s fresh lemon juice after thoroughly combining and adding the cheese. Keep stirring until all of the juice has been mixed in with the remaining ingredients. To make the crust, put the ingredients aside.
Just as crucial as the core cake is the crust.
To avoid ruining the recipe, it must have a firm texture and not be very wet. Making ensuring everything is fully incorporated and kneaded is crucial.
Gather all of the crust’s components and place them in a bowl one at a time. Before adding any dry ingredients, combine the egg, sugar, and lemon zest.
Take the baking pan and begin spreading the dough on it as soon as it’s ready. To ensure that the dough bakes evenly in the oven, make several holes in it with a fork.
Cover the crust with the main cake mixture.
To make the cake look more appealing, you can also use your imagination to decorate it by applying formed crust dough. To add visual appeal, little scallops were cut out of the crust dough and positioned on the lemon cake’s edges in this video.
Putting your creation in the oven would be the next step.
It must be cooked for 35 minutes at 180 degrees Celsius. You can now add lemon segments to make your lemon cake seem more enticing and dust it with powdered sugar when it has cooked to perfection. Enjoy it while it’s still hot!
This recipe for lemon cake will undoubtedly make you happy and comfortable.
Enjoy it and give it a try right now by watching the video below for a thorough instruction.
Please tell your friends and family about this.
Article resources:
Fatto in Casa da Alba
WebMD
